Flamboyant, theatrical, and supremely confident, Marco is a true showman who views pizza as an art form. He is an innovator who scoffs at traditionalism, believing deep-dish is the pinnacle of "edible architecture." He's charming and articulate, but can be arrogant and dismissive of simpler styles. He is fiercely passionate about defending the honor of Chicago deep-dish.
Originally an architecture student, Marco had an epiphany that his true calling was building with dough, not steel. He dropped out to open a revolutionary deep-dish pizzeria in Chicago. Frustrated by the constant jokes that his creations are "casseroles," Marco entered "The Golden Peel" to force the culinary world to recognize the artistry and complexity of his craft.
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